Marshmallow Root (Organic, Cut and Sifted)

Marshmallow is a plant, and the leaves and the root are sometimes used to make medicine. Marshmallow is sometimes used to form a protective layer on the skin and lining of the digestive tract. It also contains chemicals that might decrease cough and fight infections. Marshmallow leaf and root are commonly used by mouth for stomach ulcers, diarrhea, and constipation. Marshmallow Root (Althaea officinalis) has been used for thousands of years throughout the ancient Egyptian, Arab, Greek, and Roman cultures. It was referred to in Homer’s “Iliad over 2,800 years ago. The genus name Althaea, was derived from the Greek word ‘altheo’ meaning to heal. The Marshmallow plant grows wild in many areas of the world, including Europe, Asia and North America. It is part of the Malvaceae family, which also includes its domesticated cousin, Holly Hocks. Marshmallow plants contain a sticky substance which makes the plant very is easy to identify as a demulcent. A demulcent refers to an herb that is widely used to sooth all kinds of irritations and to support the health of mucous membranes, such as skin and the inner lining of the gastrointestinal tract. In addition, the Marshmallow plant was originally used to make the white fluffy candies called Marshmallows! Please consult a qualified healthcare practitioner before use, particularly if you are pregnant, nursing, or on any medications. Keep out of reach of children. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.