Himalayan White Tea (Organic)

Camellia Sinensis (Black Tea, Green Tea, Oolong Tea, White Tea) The Camellia sinensis plant is native to Southeast Asia, and currently is cultivated in most tea friendly climates, worldwide. Herbal teas are not part of the camellia plant and are produced from an assortment of edible flowers, herbs, and spices; more specifically, any leaf, root, fruit, or flower which comes from a plant, other than Camellia sinensis, is considered an herbal tea. Tea comes from the Camellia plant; the leaves are dried; depending on the amount of oxidization will determine the tea classification. The less a tea is oxidized, the lighter it will be in both taste and aroma. Heavily oxidized teas will yield a dark, rich, reddish-brown infusion while less oxidized teas will yield a light, yellow-green color. By selectively exposing the tealeaves to oxygen, tea producers can bring out certain flavors and aromas. Considering the thousands of teas available, there are only four main tea classifications: White, Green, Oolong, and Black. At Enlightened Mind we source from some of the highest quality organic wholesale suppliers, so if you are looking for the best of teas and herbal wellness, you are in the right place! Black tea is the most widely known variety in the West, with its leaves fully oxidized. Oxidation changes the leaf’s properties and accounts for the dark, rich colors, and strong brisk flavors. Black teas are especially rich in theaflavins and thearubigens (potent antioxidants) which have shown impressive cholesterol-lowering abilities and cardiovascular benefits. Studies have shown that black tea may protect lungs from damage caused by exposure to cigarette smoke. It also may reduce the risk of stroke. Green teas are minimally oxidized, after picking, leaves are processed and heated to allow the leaves to retain their green color. Green tea is one of the fastest-growing segments in the U.S. specialty tea market due to continued media attention surrounding its abundant health benefits. Green tea is rich in EGCG (Epigallocatechin gallate; one of nature’s most potent antioxidants) and is gaining widespread popularity due to its ability to interfere with the growth of bladder, breast, lung, stomach, pancreatic, and colorectal cancers; prevent clogging of the arteries, burn fat, counteract oxidative stress on the brain, reduce risk of neurological disorders like Alzheimer’s and Parkinson’s diseases, reduce risk of stroke, and improve cholesterols levels. Also find Green Tea in our Green Tea Extract – GREEN TEA, SUPER 2OZ ALCOHOL FREE Oolong teas are semi-oxidized, mature leaves are picked at their peak which oxidize during processing. Oolong tea is a favorite among connoisseurs, are semi-oxidized and express characteristics in-between green and black teas. The leaves usually brownish in color, large in appearance, and produce a very aromatic, smooth, and complex brew. Oolong tea is said to reduce plaque in the arteries, lower cholesterol, boost metabolism, and aid weight-loss. Research conducted in Japan, China, and Taiwan reports that regular consumption of Oolong tea is linked to the reduction of cholesterols and the lowering of blood sugar. White teas are the least processed of the tea types. The name originated from the fine white hairs which cover the young buds or leaves of the Camellia plant. White tea is considered the healthiest of all types of tea because it has the highest levels of antioxidants and theanine, a rare amino acid found only in high-quality tea. Antioxidants are believed to maintain health, combat aging, and prevent disease. Theanine promotes mental and physical relations, improves mood, reduces anxiety, boosts the immune system, and increases concentration. Please consult a qualified healthcare practitioner before use, particularly if you are pregnant, nursing, or on any medications. Keep out of reach of children. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.